Sample Menu
View the sample menu below featuring breakfast, lunch, dinner, dessert, and beverages.
Jerk Lamb Chops, Jamaican Rice and Peas, Coconut Mint Reduction
Miso Glazed Chilean Seabass, Sesame Ginger Quinoa, Seaweed Salad
Maryland Crab Cakes, Creole Remoulade
Avocado Bruschetta, Balsamic Glaze
Belgian Waffles, Potatoes O'brien, Egg Scramble, Pork Bacon
Non-Dairy Breakfast Parfaits; Berries, Cinnamon Granola, Bee Pollen
Seasonal Fruit Salad
Spicy Shrimp, Jasmine Brown Rice & Veggie Bowl
Salad with Grilled Chicken
Sweet Potato & Kale Soup
Green Smoothie
Basil & Lime Martinis
Shrimp & Grits
Sweet Potatoes & Farro Salad
Mediterranean Braised Chickpea & Rice Bowl
Green Bean Almondine & Braised Short Ribs
Cauliflower Steaks
Braised Short Ribs
Fall Vegetable Soup
Sweet Potato Casserole
Mediterranean Mezza Plate
Catfish & Grits
Broccoli & Cheddar Soup
Buddha Bowl
Cheesy Omlette
Veggie Flatbread
Jamaican Jerk Chicken, Rice and Peas